Greatest Pollinators on the Planet!


Honeybees are responsible for pollinating more than a  fourth of the foods we eat. Without their exceptional efforts our diets would be pretty bland and much less nutritious.





Loss of healthy food and habitat are largely responsible for the decline of the bee. Here's a few simple steps to help:

1. Grow a diverse selection of nectar and pollen producing plants.

2. Native plants are ideal. Garden plants such as heirloom herbs and perennials are also good options.

3. Include a variety of sizes, shapes and bloom times creating overlap throughout the growing season. Even small patches are helpful.

4. Use Non-GMO seeds and plants that are not treated with pesticides and neonicotinoid insecticides, which can be lethal to bees.

5. Avoid pesticide, insecticide and herbicide use in your garden.

A partial list of some of the bees favorite plants:
Aster, Beebalm, Blazing Star, Cup Plant, Wild Indigo, Fireweed, Goldenrod, Giant Hyssop, Ironweed, Joe Pye Weed, Leadplant, Lobelia, Lupine, Milkweed, New Jersey Tea, Obedient Plant, Penstemon, Prairie Clover, Purple Coneflower, Rattlesnake Master, Spiderwort, Steeplebush, Sunflower, Willow, Basil, Borage, Catmint, Cosmos, Lavender, Oregano, Rosemary, Russian Sage, Spearmint, Squill, Cucumbers, Squash, Pumpkin, Berries.

May Day

Mademoiselle Miel bee friendly seed bomb bags (contains 5)

one of the seed bombs in action
The bees are in trouble! Without a healthy diet bees will continue to decline which means we're in trouble too. This year we've created bee friendly seed bombs to scatter in a patch of dirt near you. On May 10th we're hosting our first "FEED A BEE" Pop Up Shop where we'll be selling the seed bomb bags and bee friendly plants from our friends at Melon Patch Herbs in Princeton, MN. We'll also have plenty of information from the Xerces Society.

Mother's Day is the perfect time for planting.  All our goods will be wrapped up special and make a great gift for moms. Be sure to stop by May 10th at the Saint Paul Farmer's Market in Lowertown and look for us in the alley behind Golden's Deli from 9am to 1pm. Also, feel free to visit the Honey Kitchen & Showroom on Friday Evenings from 3-9 with questions about the bees and urban beekeeping, and to pick up honey bon-bons of course!

Earth Day

Bees are in trouble! We can help by planting these 5 bee friendly seed bombs and provide them with a beautiful and healthy diet.









Directions
• Find a bare patch of dirt (empty lot?)
• Throw bee friendly seed bombs at will.
• Don't worry about watering or weeding your seed bombs, nature is on your side.
• Stop by to see the bees enjoying the beautiful flowers.
• Now doesn't that give you a good feeling?

Organic seeds include: Shasta Daisy, Lance Leaf Coreopsis, Plains Coreopsis, Wild Cosmos, Sulphur Cosmos, Purple Coneflower, Wild Annual Sunflower, Dwarf Sunspot, Sweet Alyssum, Baby Blue Eyes, Lacy Phacelia, Yellow Prairie Coneflower, Mexican Hat, Black Eyed Susan, African Marigold, Strawberry Clover, Crimson Clover, White Dutch Clover, Zinnia


CRASHED ICE

February 20-22, 2014 Saint Paul will host the Ice Crossed Downhill World Championships, also known as CRASHED ICE. Over a hundred thousand people will attend the amazing event held in front of the Saint Paul Cathedral, also known as our backyard. Mademoiselle Miel will be selling honey hot chocolate in front of the building. Be sure to stop by if you're visiting the "Most Romantic City in the USA"!

Love


A tender love letter written over 100 years ago from my grandfather D.C. to my grandmother Selina demonstrates their affectionate partnership and reflects the gentleness of the era. He signed it, "With love kisses and everything nice, I am your ever loving husband." The letter is displayed in our shop window so stop any time and see the beautiful penmanship, read the transcription in its entirety, and discover more about D.C. and Selina and perhaps about love.

The Essence of Romance

Legend has it that Cupid dipped his love arrows in honey before aiming at unsuspecting lovers. Surely Cupid would approve of Mademoiselle Miel's Valentine's Day honey bon-bon collection. Classic Rooftop and two new flavors, Rare Rose and Lemon Zest, blend his favorite love nectar with powerful oils and encapsulates them in 100% Italian chocolate. Together the three make up a perfectly romantic trio for Valentine's Day.

To make the Rare Rose honey bon-bons, Mademoiselle Miel combines Saint Paul rooftop honey with 100% pure therapeutic grade rose oil derived from the Damask Rose of Bulgaria. It takes as much as two and a half dozen roses to get a single drop! The oil is nearly impossible to obtain and was only found after an exhausting search. Given the known aphrodisiac qualities of rose, what could say love more perfectly?

In addition to romance, love brings happiness, which can also be found in Mademoiselle Miel's Lemon Zest honey bon-bons. Made by mixing Saint Paul rooftop honey with the fresh zest of organic lemons and the purest lemon oil sourced from Italy. This oil is sometimes referred to as "liquid sunshine" due to it's mood lifting qualities. The Lemon Zest honey bon-bons have a fresh and elevating citrus flavor and are perfectly paired with the rich chocolate.

For the finishing touch, stop by our Honey Kitchen & Showroom or shop online and select a personal sentiment for the interior tissue. A sweeter gift would be hard to find.

Christmas Calendar

December is filled with festivities at the Honey Kitchen & Showroom:

December 8th - "Decorate with Martha's Gardens" 5:30 to 7:30 pm
Award winning florist Martha will delight us with lovely seasonal greens and goods. Create your own gift box with lovers of unique treats from Mademoiselle Miel and make your own beeswax rolled candle. Of course there will be samples of honey bon-bons and honey hot chocolate on hand too!

December 13th - "Seasonal Sweet and Savory: A Pairing of Cheese and Honey with Mississippi Market" 5:30 to 7:30 pm
Our taste buds will have plenty of ideas for holiday gatherings. We'll have recipes to share and some special food gifts from Mademoiselle Miel including fig and honey jam and our RARE 2013 Honeydew Honey from Saint Paul.

December 20th - "Holiday Haberdashery with Heimies" 5:30 to 7:30 pm
The charming men from Heimies will join us with stockings for any lucky gent as well as other manly sundries. We'll provide honey-sweetened eggnog and other goodies for last minute shoppers.

ADVENT HOUSE: Stop by any day of the month and check out our magnificent advent house based on the story of Madeline . . . in an old house in Paris that was covered in vines . . . such Christmas fun!

HOLIDAY HOURS: Always open Fridays from 3 to 9 pm. During December we're open on Saturdays from 10 am to 2 pm. We're located at 324 Kellogg Boulevard West - directly across Kellogg Boulevard from the Minnesota History Center just blocks from the Cathedral. Parking is available at the History Center or with a guest pass (available at the showroom) on Mulberry Street.

Good Neighbors

Ken and Roberta Avidor reside in Lowertown Saint Paul and stopped by our rooftop apiary and Honey Kitchen / Showroom to do some sketches. They are out in the community everyday drawing life among us. Look for them on their bikes, walking or taking public transportation and introduce yourself!


Honey Kitchen / Showroom

The new kitchen and showroom is open! Located directly across Kellogg Boulevard from the Minnesota History Center near the Saint Paul Cathedral. Open to the public on Fridays from 3 to 9 in the evenings.

342 Kellogg Boulevard West
Saint Paul, MN 55102
651 226 4703

Parking available with a guest pass on Mulberry St. or across Kellogg Blvd. at the MN History Center.

It's Complicated

New
Smoked honey bon-bons with scotch
Imagine dark, velvety 100% chocolate melding into smokey sweet honey. . . then finishing with a touch of Laphroaig scotch whiskey. Delicious!

Delightful for dads.

Fine Chocolate Society


31 January 2013 Fine Chocolate Society of Minneapolis / St Paul established. Initial gathering at International Market Square in Minneapolis, MN USA. The Society hosts tastings and expeditions to cacao plantations as well as chocolate makers. Become a member here.

Surdyks, "we're getting calls for the 'Foshay Tower dessert'"


Counter intelligence: The W's latest buzz

That sound you hear downtown? It's rooftop beekeepers.
There's a swarm of new guests at the W Minneapolis-The Foshay hotel. About 120,000 bees have checked into a pair of exclusive suites on the second-floor roof, just above the hotel's lobby at 9th Street and Marquette Avenue S.
Yes, the downtown rooftop trend now extends to apiaries. The two wooden hives debuted in May, and they're not there to give hotel guests something to gaze at from their windows, although that's a nice byproduct.Nope. St. Paul beekeeper and chocolatier Susan Brown is going to use the hives' honey in bonbons, for the hotel to offer as a locally made amenity."We wanted to provide a special, personalized touch that you can't get anywhere else," said Susan Mabry, the W's general manager. "As far as we know, we're the only hotel in Minnesota doing this, and only one of a few hotels in the country."Brown has been in the honey business since 2006. "Bees are so inspirational," she said. "The more research that I did, the more fascinated I became."At the W, Brown has dubbed her two queens -- one for each hive -- Wilhelmina and Wendy. Their hives were built by Brown's husband, Robert Brown, a Walker Art Center carpenter, using a design inspired by the hives in the Luxembourg Gardens of Paris. The inspiration for urban rooftop apiaries also originates in Paris: The Palais Garnier opera house has been home to hives for nearly 30 years.Brown visits once a week to check on the bees' honeymaking progress, and to replenish their water supply. The journey requires a careful walk through a maze of massive air conditioning units, a trip up a slightly vertigo-inducing ladder and a costume change into protective gear.Brown graciously gave me a tour last week. After cautiously pulling a frame from one of the hives and gently brushing away a small swarm of bees, she pressed a spoon into the soft, geometrically precise honeycomb. The spoon quickly filled with a golden, warmed-by-the-sun honey. I took a taste, and the mellow flavor blossomed on my tongue. It was exquisite."There's nothing more pure than this," she said.Brown estimates that she will be able to extract 100 pounds of honey from the W's apiary this year. She added that downtowners won't notice their industrious new neighbors, but their impact will soon be readily apparent."Everything they pollinate will become more beautiful and more vibrant," she said. Two other fun facts: Bees can travel up to 3 miles in their intrepid search for nectar, and they have to visit 2 million flowers to produce a pound of honey.For those who don't want to book a room at the W, Brown's distinctively gorgeous honey bonbons -- made from honey harvested from other hives she maintains and sold under the Mademoiselle Miel label -- are available at Surdyk's and Sugar Sugar in Minneapolis, and the Golden Fig in St. Paul.

A Wedding in May

We packed up 150 boxes as lovely favors for a wedding in Utah. A sweet, unique gift and a fun wedding!

California Sunshine

Mademoiselle Miel is NOW selling honey bon-bons in Oakland, California at the fantastic new shop Oakland Dry Goods. The shop is located in the Temescal neighborhood, down an alley off of 49th Street between Telegraph and Clarke. The alley used to be old stables and has since been turned into little retail spaces. There is a cool and old school barber shop, a shop full of curiosities and horticultural delicacies like air plants and succulents, a dressmaker, jewelry maker, a music teacher and soon to be a vintage clothing store. There's also a very popular gourmet doughnut shop. It is a super fun and funky area that has a semi-old Americana feel to it.  For you California fans, or if you're visiting . . . check them out! The address: 470 49th Street, Oakland CA 94609.

Chocolate Science

A wonderful article in the Minneapolis Star Tribune about chocolate . . . it's value in body, mind and spirit.